Served with salad, bread & butter

Served with salad, bread & butter

Served with salad, bread & butter

Ricotta cheese stuffed ravioli topped with our homemade marinara sauce, meatballs, and mozzarella cheese. Served with salad, bread & butter

Pasta filled with ricotta cheese and Italian seasonings, topped with our homemade marinara sauce and mozzarella cheese. Served with salad, bread & butter

Served with salad, bread & butter

Sal's original recipe, layered with cheese, meat sauce, and pasta. Served with salad, bread & butter

You will love our made-to-order Alfredo sauce over fettuccini. Served with salad, bread & butter

You will love our made-to-order Alfredo sauce over fettuccini with shrimp. Served with salad, bread & butter

You will love our made-to-order Alfredo sauce over fettuccini with freshly grilled chicken. Served with salad, bread & butter

Ziti pasta baked with our homemade marinara sauce, meatballs, romano cheese, and mozzarella cheese. Served with salad, bread & butter

Ravioli stuffed with portobella musrooms and ricotta cheese. Served in your choice of alfredo or marinara sauce. Served with salad, bread & butter

Linguini with shrimp sauteed in our delicious white wine, garlic and scampi butter sauce. Served with garlic cheese bread and side salad

From the Bay of Naples, chopped garlic, green and Kalamata olives, capers, diced tomatoes, oregano, salt and pepper simmered over low heat to make an intensely flavor-infused masterpiece. And don't worry, we leave out the anchovies! Served with garlic

We make this hearty meat sauce from fresh ground beef, bacon, onion, garlic, crushed tomatoes, mushrooms, and celery. Then we garnish with peas and shredded Romano. Malto bene! Served with garlic cheese bread and side salad

Ricetta di serafina - cheese tortellini tossed in a cream sauce with ham, peas, and mushrooms. Delizioso! Served with garlic cheese bread

Fresh garlic, tomatoes, basil and shrimp in a light cream sauce served over linguini. Served with garlic cheese bread and side salad

Ziti pasta smothered in our own vodka sauce with fresh mushrooms. Served with garlic cheese bread and side salad